Sunday, March 31st
Brunch 10:30am - 2:30pm
Dinner 5 pm - 8 pm
Monday, April 1st
Lunch 11:00 am - 2:30 pm
Dinner 5 pm - 8 pm
Easter Special
Traditional Honey Glazed Baked Ham
Succulent smoked ham, baked in a honey glaze. Served with scallop potatoes, home made baked five-bean medley and fresh vegetables $25.95